Cottage cheese

Cottage cheese is rich in calcium and proteins, therefore it causes a feeling of satiety, and at the same time a small proportion of fat guarantees a healthy and nutritious meal.

Produced by the traditional method and recipes, but using the latest technology from the best domestic milk, Zdenka fresh products are a real treat for your taste buds. They can be served as a meal or as a supplement in the preparation of other dishes and desserts.

Lowfat cottage cheese

Average nutritional value per 100 g
Energy 84kcal/346kJ
Proteins 14.0 g

of which sugars
2.0 g

Fats 2.0 g
of which saturated