Cottage cheese

Cottage cheese is rich in calcium and proteins, therefore it causes a feeling of satiety, and at the same time a small proportion of fat guarantees a healthy and nutritious meal.

Produced by the traditional method and recipes, but using the latest technology from the best domestic milk, Zdenka fresh products are a real treat for your taste buds. They can be served as a meal or as a supplement in the preparation of other dishes and desserts.

Cottage cheese for cakes and cooking

Average nutritional value per 100 g
Energy 128kcal/534kJ
Proteins 13.0 g

of which sugars
1.0 g

Fats 8.0 g
of which saturated 3.0 g