Cook the macaroni in salted water, drain and place in a bowl. Pour the warm cheese sauce over hot macaroni and serve.

Sauce

Pour the cooking cream into a saucepan, and when it boils, add Zdenka processed cheese “Champignons”, “Ham” and the chopped Camembert cheese. Stir over medium heat until cheese melts. Add the chopped parsley.

Cut the peeled potatoes into two equal halves and scoop the core out, by a tea spoon. Boil briefly the potatoes (5-7 minutes) in salted water. Place them into a baking dish, and stuff them with minced meat. When the potatoes get soft pour the sauce over them and bake briefly. Serve with salad.

Filling

Place the chopped onion, bacon and meat in hot oil. Add salt, pepper and oregano; simmer all together. When it cools down a little, stir the beaten egg.

Sauce

lightly brown the flour in a hot margarine, pour in broth and bring to boil. Finally, add the sliced ​​cheese and chopped parsley.

Peel the cucumbers and cut them into cubes. Cut the cooled cheese also into cubes. Drain well the corn and coarsely chop the dill. Mix all with mayonnaise to which you added the sour cream, pepper, salt and lemon juice. Leave the salad briefly in a cool place and decorate it with rings of unpeeled cucumber and with dill.