Main recipe pohana sunka recipe

Breaded ham “Champignon”


Spread each slice of ham with “Champignon” cheese, then pepper and fold.  Place each roll into flour and beaten egg. Repeat this once again and place it in the hot oil; fry briefly. Serve the fried rolls with a fresh salad or tartar sauce.

  • 200 g Zdenka processed cheese "Champignon"
  • 8 slices of ham
  • pepper
  • 1 egg
  • flour for breading
  • frying oil
Used products
Thumb tartuf 100 Thumb img 4919 Thumb img 4589

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