Main recipe light salad recipe

“Light” Salad


Peel the cucumbers and cut them into cubes. Cut the cooled cheese also into cubes. Drain well the corn and coarsely chop the dill. Mix all with mayonnaise to which you added the sour cream, pepper, salt and lemon juice. Leave the salad briefly in a cool place and decorate it with rings of unpeeled cucumber and with dill.

  • 2 cucumbers
  • 350 g of grain corn (canned or fresh)
  • 1 bunch dill
  • 8 triangles of processed “Light” cheese
  • 1 dl sour cream
  • lemon juice
  • pepper
  • salt
  • 1 dl mayonnaise
Used products
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