Produced according to the traditional recipe of a cooking cream, the butter Zdenka is a natural and delicious product.

The butter is an excellent source of energy, and an indispensable part of the nutritious breakfast, either spread alone on bread or in a combination with honey or jam. It can also be added to dishes, providing sauces and creamy soups with a ‘silky’ texture; it can also be used for baking, frying or sautéing foods and is an essential ingredient in the preparation of desserts.


Average nutritional value per 100 g
Energy 752kcal/3185kJ
Proteins 0.7 g

of which sugars
0.6 g

0.6 g
Fats 83.0 g
of which saturated 53.0 g
Salt 0.025 g