Roll the cheese triangles in flour, egg and bread crumbs, and dip again in egg and bread crumbs. Fry briefly on both sides in a well-heated oil. Serve warm, always with tartar sauce, which you might prepare from the ready-made mayonnaise, sour cream, chopped pickles, parsley and other spices, according to your taste.

Note: In order to easily prepare the breaded cheese triangles, it is desirable to keep the cheese in the fridge before you start with preparation.

Prepare light roux of margarine and flour, pour in the milk and cook for about 10 minutes. Season with pepper and nutmeg, and then add the parsley and salt according to your taste. Cool down the mixture and mix with the diced processed cheese. Place the filling at the very beginning of the thin dough; then fold in the form of thin rolls. After that, cut with a sharp knife and briefly fry in hot oil. Serve warm as savory snacks with a drink of your choice.

Beat the butter foamy, add the processed cheese and strained cottage cheese. If desired, add salt and pepper, mix well and leave it for 1 hour in the refrigerator to harden. Then form the balls and roll each either in pepper, finely chopped parsley or in coarsely crushed pepper, in order to get differently colored balls. Arrange balls in a glass dish or in paper capsules or on lettuce leaves. You can serve this specialty when expecting guests or you can plan it with other dishes if preparing a “cold buffet”.