Dry the washed tomatoes cut each into 4 slices and remove the soft part. Mash with fork the cheese, sour cream, pepper and a little salt, place in a bag with decorative sleeve and squeeze into each tomato slice a part of the prepared mixture. Garnish with parsley and serve as an appetizer.

Spread each slice of ham with “Champignon” cheese, then pepper and fold.  Place each roll into flour and beaten egg. Repeat this once again and place it in the hot oil; fry briefly. Serve the fried rolls with a fresh salad or tartar sauce.

Cook in the soup the chopped carrot rings, then add the drained beans, the separately cooked pasta, pepper, bay leaves, oregano and boil briefly. Mix separately cheese, sour cream and a little of hot soup, then add it into the prepared bean soup. Serve warm.