RECIPES

Main recipe spinat recipe

Spinach “Zdenka”

Preparation

Parboil the cleaned spinach in a little salted water, drain it and divide into two parts. Cut the ham into cubes and fry briefly in hot oil. Place half of the spinach in an ovenproof dish, arrange it with ham and pour with one half of the sauce quantity. Put the remaining spinach, pour in the remainder of the sauce and place on top of it the cheese, cut into slices. Bake in an oven.

Sauce

Fry lightly the chopped onion in hot butter, add the flour and pour in the milk. Mix well, add salt, pepper, nutmeg and cook briefly until you get a thin porridge.

Ingredients
  • 300 g Zdenka spreadable cheese
  • 700 g spinach
  • 200 g ham
  • 20 g oil
  • 80 g butter
  • 20 g onion
  • 30 g flour
  • 4 dl milk
  • salt
  • pepper
  • nutmeg
Used products
Thumb tartuf 100 Thumb img 4919 Thumb img 4589

Similar recipes

Headline pohana sunka recipe

Breaded ham “Champignon”

+
Headline sampinjon umak recipe

"Champignon" sauce

+
Headline kosarice sa sirom recipe

Baskets with cheese

+