Main recipe tjestenina sa sirom

Pasta with cheese sauce


Cook the macaroni in salted water, drain and place in a bowl. Pour the warm cheese sauce over hot macaroni and serve.


Pour the cooking cream into a saucepan, and when it boils, add Zdenka processed cheese “Champignons”, “Ham” and the chopped Camembert cheese. Stir over medium heat until cheese melts. Add the chopped parsley.

  • 400 g macaroni
  • 1 triangle Zdenka cheese "Champignons"
  • 1 triangle Zdenka cheese "Ham"
  • one half of Camembert cheese
  • 3 dl of cooking cream
Used products
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