LEEK & FETA CHEESE PIE – INGREDIENTS:
• 1 onion
• 1 leek
• 3 eggs
• 150 g Zdenka feta cheese
• 1 tbsp olive oil
• 100 ml milk
• salt and pepper
Exotic Pilaf and Leek & Feta Cheese Pie
A Little School of Healthy Meals and Desserts - episode 9
Ingredients
LEEK & FETA CHEESE PIE:
• Lightly sauté the onion in olive oil, then add the sliced leek. Season with salt and pepper and cook until the vegetables are soft.
• Meanwhile, whisk the eggs with the milk. Pour the mixture over the sautéed onion and leek, stir well, and transfer everything into a baking dish.
• Put pieces of Zdenka feta cheese over the top.
• Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes.
