- 1 box Zdenka processed cheese or 8 triangles
- 2 eggs
- flour and bread crumbs for breading
- frying oil
- tartar sauce
Breaded cheese triangles
In every bite, the perfect balance between the crispy shell and the creamy inner filling is revealed, providing true satisfaction to the taste buds of every gourmet.
Sastojci
Roll the cheese triangles in flour, egg and bread crumbs, and dip again in egg and bread crumbs. Fry briefly on both sides in a well-heated oil. Serve warm, always with tartar sauce, which you might prepare from the ready-made mayonnaise, sour cream, chopped pickles, parsley and other spices, according to your taste.
Note: In order to easily prepare the breaded cheese triangles, it is desirable to keep the cheese in the fridge before you start with preparation.
